Jim & Elsie Fournier WB9TQW

Maple Syrup Days at Bear Paw

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March 19, 2011 Facebook pictures

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How do you make maple syrup? Come find out at Bear Paw Scout Camp March 23th, 30th, or April 6th, 2013.  Contact the Bay-Lakes Council:
Bay-Lakes Council, Boy Scouts of America
2555 Northern Road
PO Box 267
Appleton, WI  54912-0267
P: (920) 734-5705 / F: (920) 734-1991
Office Hours: 8:00 a.m. - 4:30 p.m.  / Monday - Friday

Registration & Information Form



What does this picture tell you?
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Come to Bear Paw to see how maple syrup was made in the past, and how it is made today.

Hollow Out a Log
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Why are there rocks on the Logs?
ID The Tree
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Is it sweet?
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In the Big Tank it goes!
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Look MOM no bucket!
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Ready to Cook the Sap!
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How does this work?
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Now we will Know when it is Maple syrup!
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We had a sweet time at Bear Paw Maple Sugar Days!

The First Troop 10
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The Staff
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March 21, 2009
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All done and ready to go
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Soon it will be March and the sap will flow again

Nestled in the Nicolet National Forest of Northern Wisconsin is the home of Bear Paw Scout Camp, Mountain, WI.  Here the sap begain to flow as winter melts into spring and the sugar bush comes alive!  This is where pure maple syrup is made from bucket to bottle, from the finest sugar maple trees in camp.  Bear Paw maple syrup makes Scouting Sweeter One Bottle at a time. A purchase of a bottle of pure Maple Syrup at the Camp Trading Post helps support Maple Syrup Days for Scouts and Leaders at Bear Paw Scout Camp each year.  Program info can be found at  http://www.bpsc.org/YearRound/mapledays.php.  See you at one of the Maple Syrup Days at Bear Paw (held the last two Saturdays in March and the first Saturday in April).

The Sugar Bush at Bear Paw will go to sleep until the spring 2013.  The last two Sat. in March and the first Sat. in Spring the sap will run and Bear Paw's Maple Syrup will flow once again.  (March 23, 30 and April 6, of 2013)  Make your plans, the number of Scouts and Leaders are limited.

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NOAA Weather Bear Paw

My Bear Paw Scout Camp Weather Station

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Last updated: Dec. 07, 2012

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